GASTRONOMY AND DESIGN — A PERFECT UNION

JOAN BASICS ceramic tableware, designed by Joan and Xavier Mañosa

A2_610X280

JOMON kitchenware, by designer Ana Roquero and chef Aitor Elizegi

Slice of bread plate, PLATDEPA for the restaurant El Celler de Can Roca

FACETAT plate for El Celler de Can Roca

CARREM for the Més Vilar restaurant

Modular tower for TORREMBOLESCA chocolates, for El Celler de Can Roca

C2_610X280

Collection of CENT dishes by Luis Eslava, in collaboration with chef Andreu Genestra

Silicone molds for creative desserts, Lékué&Escribá collection

Lékué&Escribá Collection

Hamburger molds

Potato omelette molds

Molds to make chocolate fondue

Sushi making molds

DALTON dry food container collection, designed by La Mamba

BRANCHES salt and pepper shaker collection, designed by La Mamba

TOTEM MORTEM mortar

Plate, glass and ring to present desserts

SPRING ecosystem for water

G2_610X280

JOAN BASICS ceramic tableware, designed by Joan and Xavier Mañosa

JOAN BASICS jug and glasses, designed by Joan and Xavier Mañosa

H2_610X280

Ceramic tableware collection "FOOD ON THE TABLE"

I1_300X259

J2_610X280

J3_300X259

J4_300X259

K2_610X280

K3_300X259

K4_300X259

L2_610X280

L3_300X259

M1_195X259

M2_195X259

M3_195X259

M4_195X259

M5_195X259

M6_195X259

N2_610X280

N3_300X259

N4_300X259